Tips for handling and frying tequeño crudo
Buying a big tray of tequeño crudo is honestly the smartest move you can make when you know a weekend of hosting or late-night snacking is ahead. There's something about having those raw, hand-rolled sticks of dough and cheese ready to go that just feels like a safety net for your stomach. If you've ever tried to make them from scratch, you know the struggle of getting the dough thin enough without it tearing, so letting a pro handle the rolling while you handle the frying is a total game-changer. ...